Mabel's Baking Vault, Family Offer ($39)

You're family now 🧡

You already love the starter collection.
Here's the whole vault.

Your 50 recipes are on their way to your inbox. And because you're family now, I'll say this once and never again: everything I have lives in one place. All 200+ recipes, every seasonal collection, my substitution cheat sheets, my beginner technique school, and every new collection I release this year.

Give me the whole Vault, $39 ✨

Normally $89 · family welcome price $39 · instant download

The Baking Vault bundle: stacked cookbooks with recipe cards fanned out on a farmhouse table

50 recipes vs. the whole recipe box

Your collection The Vault
Recipes, written to work the first time 50 200+
Seasonal & holiday collections ✕ ✓ all of them
Substitution cheat sheets ✕ ✓
Mabel's Technique School (the why behind the bake) ✕ ✓ 10 lessons
Every new collection this year ✕ ✓ included
Price $9 $89 $39
Vintage recipe book spread from the Vault

Why I only offer this once

No countdown clocks here, dear. I don't play those games. Here's the honest truth: $39 is the family welcome price, and it's only on this page, only right after you join. Once you leave, the Vault goes back to its everyday $89, and I won't chase you about it.

That's not a trick. It's just how welcomes work. New family gets the best seat at the table.

Yes, the whole Vault for $39 ✨

The math, sugar

200+ recipes at $39 is under 20 cents a recipe, plus the cheat sheets that save a ruined batch. Those pay for the whole thing the first time your butter's too cold.

Towering coconut layer cake from the Vault on a farmhouse cake stand
Mabel June

Same 30-day promise

If the Vault isn't everything I said, tell me within 30 days and every penny comes back to you. No questions, no fuss.

One decision, one time, the whole recipe box. Or tap nothing and enjoy your 50. They'll keep you plenty busy, and I'll love you either way.

Open the Vault, $39 ✨

Instant PDF download · 30-day money-back guarantee
Mabel June is an AI-created baker. The recipes are real, carefully developed classics.