Comfort food for high grocery bills.
Honey, supper does not have to feel expensive, tiring, or complicated. Mabel's Depression-Era Kitchen gives you old-fashioned recipes built around beans, potatoes, rice, oats, canned goods, leftovers, and everyday staples.
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Tap for sound. Captions included.
I came up in a kitchen where the ice box was empty more often than it was full. You learn things in a kitchen like that. How to make a dollar feed a family. This book is forty-five recipes plus pantry tricks, written out plain, the way I'd tell 'em to you across the counter.
"Pantry first, store second. That's the Mabel way."
These are the kinds of meals Mabel built the book around, the ones that make a tight grocery week feel less tight.
Turn a little meat, a bag of potatoes, or a pot of beans into a table full of food.
Reach for rice, noodles, canned goods, flour, eggs, and leftovers before making another store run.
Make the banana puddin', cobbler, sheet cake, and simple desserts people ask for again.
Every recipe has a little note from me at the bottom, the kind of thing that makes it work the first time. That's where the magic hides.
A few of the forty-five waiting inside.
No shipping, no subscription, no fancy app. Buy once, open the PDF, and start cooking from the pantry.
Forty-five Depression-era recipes across seven practical chapters.
Each recipe is written the way Mabel would talk you through it.
Ten little ways to stretch what you have and waste less food.
"I wrote this for the weeks when the grocery money runs out before the week does. Every recipe got cooked in a real kitchen, on a real budget, for real hungry people."
From Mabel's introduction"No fancy ingredients in here. Beans, potatoes, rice, flour, a can of this and a can of that. If it is not in your pantry already, it is one cheap aisle away."
On the ingredients"Cheap doesn't mean sad. These are the suppers and sweets folks ask for twice, made for pennies a plate."
On the recipes45 dollar-stretchin' recipes across 7 chapters, from puddins and Sunday suppers to beans, breads, and breakfast.
A note from Mabel on every recipe. The little trick at the bottom that makes it work the first time.
A whole chapter of pantry tricks. Ten ways to stretch what you've already got and waste nothin'.
Instant digital download. Read it on your phone, tablet, or computer, or print the pages you love. It's yours forever.
No fancy ingredients you can't pronounce. Just real food, the old way, made with what's in the cupboard.
"A recipe ain't loved till it's a little bit ruined."
You came for my banana puddin', and you stayed for the whole table. That tickles me to no end, honey. These are forty-five recipes I've cooked my whole life, the kind that turn a bag of beans, a sack of potatoes, and whatever's gettin' soft on the counter into somethin' your people ask for again.
So splatter these pages. Dog-ear your favorites. Make 'em yours.
Bring the cookbook homeThe complete digital cookbook. 45 recipes, 7 chapters, instant download.
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Your download link arrives right after checkout, and you can save the PDF.
Open it on your phone, tablet, or computer and pick supper from the pantry.
It's a digital cookbook, a PDF you download the minute you buy. Read it on your phone, tablet, or computer, or print the pages you love at home. No waiting on the mail.
Right after checkout you get your download link, and it lands in your email too. It's yours to keep forever.
No, sugar. That's the whole point. These recipes lean on pantry staples and what's already in your cupboard.
No. It is a one-time purchase. You buy the cookbook once and keep the PDF.
Yes. You can print the pages you want at home and keep your favorites close to the stove.
Then you don't pay for it. You've got 30 days. Reply to your receipt and I'll refund you, no fuss.
It surely is. The Pantry Pack was six recipes to get you started. This is the whole table, all 45, with a chapter of pantry tricks the pack never had.
Forty-five recipes, written out plain, made with what you've already got. Introductory launch price is $39, regular price planned at $59.
Get the cookbook for $39