Mabel's Kitchen — What I Bake With

Well hi, honey. Folks keep asking what I bake with, so I wrote it all down in one place. Nothing fancy — just the pans and little tools that have earned their spot in my kitchen over the years. Any one of them will treat you right.

• Pyrex Glass Mixing Bowls, Set of 3
  A sturdy glass bowl makes everything easier, sweetheart. You can watch your batter come together right through the side.
• Hamilton Beach 6-Speed Electric Hand Mixer
  My wrists do not whip cream the way they used to, and this little mixer never complains one bit.
• Stainless Steel Measuring Cups and Spoons, Set of 12
  Baking is just chemistry in an apron, honey. Measure it right and it will come out right.
• Farberware 9 x 13 Nonstick Baking Pan with Lid
  The lid means your sheet cake rides to the church potluck without a single crumb out of place.
• GoodCook Nonstick Cookie Sheet Set, 3 Sizes
  Three sizes, because cookies do not wait around while the first batch cools.
• Reynolds Kitchens Unbleached Parchment Paper
  Nothing sticks, nothing burns, and the washing up is done before you know it.
• Checkered Chef Wire Cooling Racks, Set of 2
  Patience, sweetheart. Cookies need a little air underneath, and these give it to them.
• vancasso 8 oz Ramekins with Lids, Set of 6
  Just right for a little mug cake or custard when it is only you and a cup of coffee.

With love from my kitchen to yours,
Mabel June

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